Opened: Feb 3.
What: New Italian restaurant on Maoming Lu brought to you by the people from Tapas Bar and chef/owner Antonio Sciaraffa.
Look: Painted in a sunny orange palette, this 50-seater has a warm, intimate Mediterranean feel. There is a small bar at the entrance and a second-floor dining room for non-smokers.
Food: Affordable pastas, pizzas and antipasti. We tried a trio of meats with smoked scamorza cheese and provelone with reduced balsamico and peppers, followed by two big plates of pasta. The scallop with white truffle is a creamy affair with thick papardelle noodles, but the herbal, delicious spaghetti with meatballs stole the show.
People: Maoming Lu sleaze have slithered elsewhere, and it now seems poised to become a casual eating street – something that befits this picturesque part of town. This restaurant should draw the same mix of expats and locals that head to Tapas Bar for affordable foreign food.
Bill: ¥450 for two, with a good bottle of wine.